"N. C a r r o l l" wrote:
>
> ... I did business consulting for
> quite a few startups, and to a one, they were unable to understand
> that a souffle needs *all* the ingredients (at the right time
> and temperature) to rise. I had never before seen such a
> profound misunderstanding of process. It was like watching
> a construction crew finish the drywall before running the wiring.
> Truly amazing.
>
<gg>
Thanks, Nicholas.
That made me laugh.
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